Panacotta kinder maxi. Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. It looks and tastes wonderful with ripe red fruits such as raspberries, strawberries. Panna cotta is a traditional Italian dessert which literally translates as 'cooked cream'.
A traditional, easy, and delicious Italian custard.
I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe.
It tastes just like the panna cotta served at Italian restaurants.
Vous pouvez avoir Panacotta kinder maxi en utilisant 5 ingrédients et 4 pas. Voici comment vous cuisinez ça.
Ingrédients de Panacotta kinder maxi
- C'est 6 kinder maxi.
- Vous avez besoin 20 cl crème liquide.
- C'est 2 feuilles de gélatines.
- C'est 30 g sucre.
- C'est 20 cl lait.
Serve with warm hot fudge sauce and fresh raspberries on top. This keeps well for several days in the refrigerator. Panna cotta, Italian for "cooked cream," is a specialty of Italy's Piedmont region, where these delicate creams have been made since medieval times. The dessert is often accompanied by fresh fruit, as in this recipe.
Panacotta kinder maxi étape par étape
- Mettre les feuilles de gélatines dans l'eau froide..
- Dans une casserole, faites fondre les kinders avec le lait, le sucre et la crème liquides..
- Une fondue y incorporer les feuilles de gélatines. Remuer jusqu'à ébullition..
- Verser dans des ramequins, conserver minimum 12h avant dégustation..
Panna cotta means 'cooked cream' in Italian. It includes very few ingredients, and is basically a simple mixture of cream, sugar, and vanilla. Gelatin is added to set the mixture and create a custard-like consistency. The final product is rich and silky smooth. Esta receta de panacota o panna cotta es todo un clásico de la repostería italiana, aprovechado un ingrediente tan delicioso y básico como la nata y simplemente cuajándola con gelatina, aportándole además un ligero toque dulzón.