Panna cotta. A traditional, easy, and delicious Italian custard. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. It tastes just like the panna cotta served at Italian restaurants.
Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance.
It looks and tastes wonderful with ripe red fruits such as raspberries, strawberries.
Vanilla Rum Panna Cotta with Salted Caramel.
Vous pouvez avoir Panna cotta en utilisant 4 ingrédients et 1 pas. Voici comment vous cuisinez ça.
Ingrédients de Panna cotta
- Vous avez besoin 50 cl crème liquide entière.
- Préparez 3 feuilles de gélatines.
- C'est 1 cuillère à café vanille.
- C'est 50 g sucre.
This Chocolate Pie Is the Best Way to Make Panna Cotta Kid-Friendly. Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. The name panna cotta is not mentioned in Italian cookbooks before the.
Panna cotta instructions
- Dans un bol d'eau froide mettre les feuilles de gélatines à ramollir. Dans une casserole faire chauffer jusqu'à ébullition le lait, la vanille et le sucre Retirer du feu, ajouter la gélatines préalablement essorée. Verser dans des verres placer au frais minimum 4h avant de servir. Servir bien frais.
Panna cotta means 'cooked cream' in Italian. It includes very few ingredients, and is basically a simple mixture of cream, sugar, and vanilla. Gelatin is added to set the mixture and create a custard-like consistency. The final product is rich and silky smooth. Gelatin sheets, added to the mixture, create a custard-like consistency.