Panna cotta vegan. Vegan panna cotta, served with homemade blueberry compote. A delicious plant-based version of the traditional Italian dessert. Panna cotta is an Italian dessert made of sweetened cream and thickened with gelatin.
This recipe looks really impressive but it's so easy and only requires a few simple steps.
The berry coulis is also really easy to make.
How to make Vegan Panna Cotta.
Vous pouvez avoir Panna cotta vegan en utilisant 5 ingrédients et 4 pas. Voici comment vous réussissez ça.
Ingrédients de Panna cotta vegan
- Préparez 660 ml lait de coco.
- C'est 1 sachet d’agar agar.
- Vous avez besoin 45 g sucre.
- Préparez Vanille en poudre.
- Vous avez besoin 3 cac graines de chia.
The creamy coconut layer is fairly simple and quick to make. All you need is a pot and a stove. First, make sure to shake the Coconut Cream can well to combine both layers (you will often see a thick layer at the top of the can and a liquid layer at the bottom).; Place the Coconut Cream, Coconut Milk, Vanilla Paste and Agave Syrup in a medium size pot. Before serving: Wash the strawberries and remove the stalk.
Panna cotta vegan instructions
- Dans une casserole, portée à ébullition pendant 3 min le lait de coco, le sucre, l’agar agar, la vanille en poudre.
- Ajoutez vos graines de chia. Laissez reposer 10min et mélangez à nouveau..
- Versez la préparation dans des verrines et réservez au frigo au moins 6h.
- Ajoutez le coulis que vous souhaitez dessus et dégustez !.
Purée strawberries to a sauce and top the panna cotta with the strawberry sauce. The combination of strawberry sauce and vegan panna cotta was just perfect. The tanginess of strawberries with the soft wobbly panna cotta texture was amazing. After heating the agar powder (and therefore activating and dissolving it) just spoon the liquid vegan panna cotta into ramekins. The only downside of vegan panna cotta is that it is difficult to get the same effect from agar as you do from gelatine.